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Loading Quinoa Fried "Rice"

Quinoa Fried "Rice"

Quinoa Fried "Rice"
Quinoa Fried "Rice"

like chinese takeout but not

Add a protein like grilled chicken or shrimp and this is a perfect one dish meal.

Ingredients

  • 1 cup dried quinoa
  • 2 cups sliced shiitake mushrooms
  • 1 cup sliced vidalia onion
  • 3 oz baby spinach
  • 2 eggs beatened
  • 3 tablespoon teriyaki sauce (I use the 365 degree brand from Whole Foods)
  • 2 teaspoons low sodium soy sauce
  • Cooking spray
  • Sriracha Sauce (optional)

Directions

  • Cook the quinoa to package directions

  • Heat a non-stick skillet over medium-high heat. Spray with cooking spray.

  • Add mushrooms and onions and cook until onions are translucent and the mushrooms have softened, about 3-4 minutes.

  • Add soy sauce and stir.

  • Pour eggs into pan and stir continually until they are fully cooked.

  • Add spinach.

  • Once spinach is cooked, fold in quinoa and add teriyaki sauce. Season with pepper to taste.

  • Drizzle srirachi sauce on each serving.